笨手笨脚地开始煮妇生活（6月7日更新P63)

rin-c

QUOTE:以下是引用ohiolee在2006-12-13 13:14:00的发言：楼主,粉蒸肉怎么做啊,都用些什么材料啊,以前听过这个菜,不过偶家乡没有这道菜.
看起来做的很好吃的.
[em02]快点叫偶做~~~~~~也刚买了高压锅[em01]啊哈哈,看来MM跟我一样.都想多用用那锅.
用高压锅做出来的真的很好吃.
但最好有蒸肉粉.
(偶是上个月过来时带来的两包,这边不知有没有卖的,
中华物产店可能有.国内买的就几块钱一包)
有那个粉粉地话,
你买回肉或排骨洗净后放入切成片的姜和切成段的葱.
可以放一些切成块的土豆或是别的比较吸油的菜也可以.比如芋头之类.
加些酱油,少少盐和料酒腌大约20分钟左右.
偶这次没计时间估摸着等其它的材料准备好就让它下锅了.
在肉腌得差不多时,你就要开始在锅里把那个粉用中小火干炒一会,
炒得泛黄就差不多了,最后可以加些色拉油进去.
然后把腌着的肉和菜一起倒进去,搅拌均匀,然后就装进盘里,
放进高压锅,等水开后中小火蒸20分钟的样子,关火再等它焖十分钟.
就可以开吃了.
那粉粉有五香和麻辣的两种,你可以根据自己的喜好去选.
但如果没有那个粉,要自己配的话,就比较困难一些.
我昨天也是参考了一下这个网址的做法.
http://www.li20.net/viewthread.php?tid=165754&fpage=1

[此贴子已经被作者于2006-12-13 15:30:43编辑过]

huhu

高压锅危险不危险呀,用起来方便吗

rin-c

12月1日夕食（鮭焼き＋もやし炒め＋みそ汁）第一天的相片好逊啊
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12月2日 夕食（豚肉のしょうが焼き＋鶏肉団子＋野菜サラダ）
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12月3日 他爱吃的おでん＋野菜サラダ
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12月4日お昼　给他煮的粥＋我的咖喱乌冬
昨晚他看到牛奶快要到期,就把剩下的全喝了,谁知坏事了,半夜拉肚子,今天胃口也不行,
他说吃おもち对胃好,我不信,那东西应该是糯米做的吧,吃了不好消化才对.我觉得那个也不好吃.
最后商量了半天,一致认为喝粥最好,
电饭煲煮起来太慢,就拿家里仅有的一个小土锅,给他熬.其间要在旁边不时地搅动.
哈哈,他没见过这种做法,在旁边拼命地夸我是天才厨师.
我跟他说,中国很多餐馆都用瓦煲煮粥或是煲汤,而我最喜欢的煲仔饭也是用这种锅做出来滴.
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比起精心煮的粥,我的那份乌冬好像没精打采的,第二次在家煮的挽肉咖喱,没有上一次的牛肉味道好,
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12月5日
揚げ出し豆腐　
这个做得比较成功,可是因为等加班的他,豆腐都不耐烦起皱纹啦

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泡菜饼  
家里的泡菜快要到期了,得抓紧时间吃啊.
这个本来快要成功滴,可惜翻身时.....
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ハンバーグ
他期待了很久的菜,他说味道很地道.
我第一次吃,感觉不太喜欢这种酸甜的酱的味道
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12月6日晚餐
マグロ刺身
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クリームコロッケ  
这个是今天超市搞活动买的,我还不会做.只是装盘时加了点包心菜.
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甜品 杏仁豆腐  他的最爱
第一次试作,他给了80分,扣分的是甜味不太均匀.可能是我搅的时间太短了[em04]
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12月7日
今天来两个中华料理,需要常常换口味
麻婆豆腐  
才加了一个干辣椒,有点小辣.
他超喜欢这个,所以上来就先吃它.结果他说再吃别的菜,什么味都尝不出来啦[em07]
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回锅肉   
想当年第一次做菜给他吃就是这个了,他说喜欢吃辣,我就加了很多老干妈辣酱,
吃完他就开始喊胃痛.才知道他喜欢的辣,原来还是不够级别滴辣,呵呵
这次的不辣倒有点甜,这边买的豆板酱的原因.不过也挺好吃的
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12月8日
今天晚上吃饭,碗都来不及洗,两人就赶去一家比较远的超市买压力锅和作蛋糕的工具.周六日那条路严重堵车,我们可不想在路上浪费时间,就赶在超市关门前匆匆买了.第一次去这家超市,除了有点远,东西便宜种类多,打算下次平日去慢慢看.啊哈哈,有了压力锅我就可以吃猪蹄了吧[em05]
エビチリ
说这个是エビチリ,可能很少有人会认同.都怪我太细心,把虾头和虾壳都去掉才做的,所以原本应该很大盘的エビチリ,现在搞得好像是エビチリスープ.不过老公说吃的时候倒是比较省心,味道也还行.就是卖相啊有点小小地遗憾.我对虾蟹类过敏,所以老公负责消灭它.
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XSキムチ鍋
说它是加小号的,因为那是一个人用的锅,量真是比较小的.
我最喜欢里面的巾着.它里面不是包的おもち,我用作味噌汤没吃完的油揚げ,里面包上肉馅,味道一级棒!
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12月9日ほくほくポテト
这个是早上看电视时得到启发而作的菜,名字是老公随便取的,嘻嘻
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客家酿豆腐
这个是跟一位客家的朋友学的,学的可能不到家,让客家的朋友见了可能要笑话.呵呵
不过,做这个菜的话,真是挺考验人的耐心的.所以我觉得客家女性受好评是有道理滴.
发现自己真是个跑题大王啊.
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12月10日
今天中午外食,晚上肚子不太饿,就作得比较简单
きんぴらゴボウ
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謎の飲み物
这个是拿苹果和牛奶打成的.本来想喝苹果汁,最后却弄成了苹果クリーム似的
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焼きそば
这个のり撒过界了,弄得盘子边上都是.[em08]screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-12/2006121019522381259.jpg');}" onmousewheel="return imgzoom(this);" alt="" />
12月11日
鶏の唐揚げ
不知是不是片栗粉放多了,所以炸出来的带白色呢?
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ベーコンと野菜の味噌炒めscreen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-12/2006121119453250228.jpg');}" onmousewheel="return imgzoom(this);" alt="" />
12月12日
粉蒸肉
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鶏肉とレタスのサラダscreen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-12/2006121220294012342.jpg');}" onmousewheel="return imgzoom(this);" alt="" />
チーズケーキ
严重感谢土豆MM和XIUER姐姐,你们的蛋糕让我也陷进来啦....
生平第一次做蛋糕,
发现开始要沉迷进去啦,怎么办,我的减肥计划.
跟老公说,今天做了一个让他惊异的东西,
因为把蛋糕放在冰箱里,他没看到,
他还以为让他惊异的东西是粉蒸肉,结果吃多了肉,
这蛋糕今天是无论如可也吃不进去了,只好留到明天了screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-12/200612122030913647.jpg');}" onmousewheel="return imgzoom(this);" alt="" />
12月13日
我非常之后悔昨天弄了太多肉.
导致我从昨晚到今天晚上一直在吃剩余的.
现在都不敢再想这个肉字了.
今晚弄清淡点.
明太子入り卵焼き
第一次卷鸡蛋.好像是弄的太厚了,所以底部不是漂亮的黄色.下次改进.

厚揚げと大根おろしのさっぱりあえ＋麩とわかめのみそ汁
这个本应该是比较漂亮的.结果因为等老公加班回来.
我把葱放在调味料儿里泡太久了,最后淋在上面时,葱都蔫儿了.
味道还是很棒滴,老公连连说这个好吃.

[此贴子已经被作者于2007-2-18 13:43:05编辑过]

rin-c

QUOTE:以下是引用huhu在2006-12-13 19:35:00的发言：高压锅危险不危险呀,用起来方便吗我也是第一次用这个,原来也是怕得要命.
前天用时,我还吓得不敢在厨房呆呢.
不过,买一个质量好一点的锅,还是挺安全的.
用起来很省GAS,而且省时间.挺方便的.

rin-c

QUOTE:以下是引用ohiolee在2006-12-13 20:03:00的发言：谢谢哦写的这么详细.
对了蒸肉粉就一般写着蒸肉粉,应该很好懂的对不?
这个周末去物产店看看.
[em01]
是蒸肉米粉,把照片给你看.

huhu

贤妻,贤妻
[em02]

amanda

你老公幸福死了。我都被你的努力感动了。

rin-c

QUOTE:以下是引用huhu在2006-12-13 21:24:00的发言：贤妻,贤妻
[em02]谢谢MM夸奖!
看到MM的PIZZA了,很吸引人喔,改天跟MM学做喔
[em02]

rin-c

QUOTE:以下是引用amanda在2006-12-13 21:39:00的发言：你老公幸福死了。我都被你的努力感动了。
谢谢MM的鼓励[em23]
之前有人说老公可怜,为了拯救他,我只有加倍地努力,
现在终于有人说他幸福,好开心喔[em01]
请MM喝杯[em27]

アイヤー

QUOTE:以下是引用rin-c在2006-12-13 19:41:00的发言：12月13日
我非常之后悔昨天弄了太多肉.
导致我从昨晚到今天晚上一直在吃剩余的.
现在都不敢再想这个肉字了.
今晚弄清淡点.
明太子入り卵焼き
第一次卷鸡蛋.好像是弄的太厚了,所以底部不是漂亮的黄色.下次改进.
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-12/2006121319342096680.jpg');}" onmousewheel="return imgzoom(this);" alt="" />

火太大了一些，也太厚了一些，一般蛋液扑个3，4次吧