QUOTE:以下是引用牛肉炖土豆在2006-11-12 1:55:00的发言：製作日：11/12 ★ キャラメルバウンドケーキ ★因为我明天要参加神户的体育大会准备带过去一个蛋糕给朋友们品尝今天打工打了一天还要做明天的弁当不想弄太费事的所以选择了バウンドケーキ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/200611121425963909.jpg');}" onmousewheel="return imgzoom(this);" alt="" />screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/20061112143788123.jpg');}" onmousewheel="return imgzoom(this);" alt="" />==========材料===================------バウンドケーキ-----------------薄力粉 100gバター 100g砂糖 15g～鸡蛋 2个-------キャラメルソース--------------砂糖 60g水 大さじ1===========================================制作方法================1.[キャラメルソース]把糖和水放在一起在微波炉里热5分钟2.凉了之后打的很小的碎片后放在一边4.把バウンドケーキ的材料搅拌在一起5.把キャラメル碎片放入4里面搅拌均匀6.用160度的火来考25分钟============================================注意事項=================・黄油和鸡蛋要提前从冰箱拿出来・キャラメルソース的加热时间要根据自己的微波炉来判断・バウンドケーキ的材料一定要搅拌均匀・烘烤时间要根据自己的烤箱来判断==================================
楼主: 牛肉炖土豆
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发表于 2006-11-12 09:14:00
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/200611121425963909.jpg');}" onmousewheel="return imgzoom(this);" alt="" />
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/20061112143788123.jpg');}" onmousewheel="return imgzoom(this);" alt="" />==========材料===================------バウンドケーキ-----------------薄力粉 100gバター 100g砂糖 15g～鸡蛋 2个-------キャラメルソース--------------砂糖 60g水 大さじ1===========================================制作方法================1.[キャラメルソース]把糖和水放在一起在微波炉里热5分钟2.凉了之后打的很小的碎片后放在一边4.把バウンドケーキ的材料搅拌在一起5.把キャラメル碎片放入4里面搅拌均匀6.用160度的火来考25分钟============================================注意事項=================・黄油和鸡蛋要提前从冰箱拿出来・キャラメルソース的加热时间要根据自己的微波炉来判断・バウンドケーキ的材料一定要搅拌均匀・烘烤时间要根据自己的烤箱来判断==================================
