QUOTE:以下是引用牛肉炖土豆在2007-3-20 19:47:00的发言:制作日:03/20★ 水羊羹 ★按日本的做法作的口感非常的水没有中国的羊羹硬我还是比较喜欢国内的嚼起来筋斗screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2007-3/200732019455441969.jpg');}" onmousewheel="return imgzoom(this);" alt="" />原材料----------------------豆馅 500g 粉寒天 4g 水 400cc 制作方法--------------------1.把粉寒天放入水里做开2.把豆馅放入1里搅拌让豆馅完全融化3.把2放入容器后冷藏
QUOTE:以下是引用牛肉炖土豆在2007-3-20 19:47:00的发言:制作日:03/20★ 水羊羹 ★按日本的做法作的口感非常的水没有中国的羊羹硬我还是比较喜欢国内的嚼起来筋斗screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2007-3/200732019455441969.jpg');}" onmousewheel="return imgzoom(this);" alt="" />原材料----------------------豆馅 500g 粉寒天 4g 水 400cc 制作方法--------------------1.把粉寒天放入水里做开2.把豆馅放入1里搅拌让豆馅完全融化3.把2放入容器后冷藏
MM,偶材料都准备好了,打算明儿个做做看.
想请教一下喔,你说感觉水水的,不够筋斗,我想减少水的量会不会筋斗一些啊?
呵呵,偶可是外行啊,MM表笑话喔
[em04]