QUOTE:以下是引用牛肉炖土豆在2006-11-17 12:57:00的发言：制作日：11/17★ ロールケーキ ★想做一个非常非常能尝出来材料味道的cake所以选择了ロールケーキ没有用BP，砂糖，小麦粉放的也少完全是靠鸡蛋发起来的这个能吃出来很纯的那种味道他很喜欢[em01]screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006111712375835357.jpg');}" onmousewheel="return imgzoom(this);" alt="" />==========材料=======================================--------蛋糕-----------------------小麦粉 40g砂糖 60g鸡蛋 4个-------生クリーム--------------生クリーム 100cc砂糖 大さじ1===============================================================制作方法====================================screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/200611171322229444.jpg');}" onmousewheel="return imgzoom(this);" alt="" />1.把蛋青和蛋黄分开，砂糖也各放一半2.蛋青要打起泡沫，蛋黄也要打均匀3.把小麦粉和蛋青的一半放入蛋黄内搅拌均匀4.再把剩下的一半蛋青放入4内轻轻的搅拌几下5."天板"上铺好"クッキングペーパー"后把4放入内6.用180度烤10分钟7.生クリーム和砂糖放在一起打8.摸在出炉的6后一卷就ok啦!![em02]================================================================注意事項=====================================・鸡蛋要从冰箱拿出来放一忽儿，一定要好好搅拌到出泡沫・4的时候不要搅拌的时间太长，次数太多，均匀了就可以・烘烤时间根据自己的烤箱来判断======================================================
楼主: 牛肉炖土豆
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狗仔卡
发表于 2006-11-16 16:29:00
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楼主
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006111712375835357.jpg');}" onmousewheel="return imgzoom(this);" alt="" />==========材料=======================================--------蛋糕-----------------------小麦粉 40g砂糖 60g鸡蛋 4个-------生クリーム--------------生クリーム 100cc砂糖 大さじ1===============================================================制作方法====================================
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/200611171322229444.jpg');}" onmousewheel="return imgzoom(this);" alt="" />1.把蛋青和蛋黄分开，砂糖也各放一半2.蛋青要打起泡沫，蛋黄也要打均匀3.把小麦粉和蛋青的一半放入蛋黄内搅拌均匀4.再把剩下的一半蛋青放入4内轻轻的搅拌几下5."天板"上铺好"クッキングペーパー"后把4放入内6.用180度烤10分钟7.生クリーム和砂糖放在一起打8.摸在出炉的6后一卷就ok啦!![em02]================================================================注意事項=====================================・鸡蛋要从冰箱拿出来放一忽儿，一定要好好搅拌到出泡沫・4的时候不要搅拌的时间太长，次数太多，均匀了就可以・烘烤时间根据自己的烤箱来判断======================================================
