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- 2006-5-2
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在美食版潜水半年终于忍不住发贴了.某位人兄天天嚷着要吃包子,用手机照的照片所以不太清楚.来日本半年了,做了3次包子,第一次非常成功,是萝卜馅的,第2次失败了,面没发起来,找寻原因,发现用的酵母过期了[em06] screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112521425516493.jpg');}" onmousewheel="return imgzoom(this);" alt="" />发面,1KG的薄力小麦粉,加上小半匙酵母和4分之一匙的泡达粉,喜欢用泡达粉的原因是对碱太麻烦,搅拌在一起,用30度左右的温水和面,面揉表面光滑,做成圆形,放在有盖子的盆或锅里,我做的时候上下面都放了保鲜膜,拿的时候比较方便,大约醒发一个小时左右,我是晚上发的面第2天中午做的包子 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112521425514645.jpg');}" onmousewheel="return imgzoom(this);" alt="" />发好的面,在揉揉 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112521425584821.jpg');}" onmousewheel="return imgzoom(this);" alt="" />和馅,白菜半颗剁碎,猪肉和牛肉混合的肉馅500g,这次比较懒买的现成的,平常都自己剁,这样比较好吃,然后放花椒榨的油4匙左右,还有葱花,姜末,一小匙水,3匙盐,1匙酱油,半匙鸡粉,没有的话用味素,一点点糖,一点点13香,全放好后1个方向搅拌,OK screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112521425530390.jpg');}" onmousewheel="return imgzoom(this);" alt="" />准备好面板和刀,均匀切好面,每个100g.左右.赶皮 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112521425622969.jpg');}" onmousewheel="return imgzoom(this);" alt="" />开包 |
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