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「参赛作品」包子

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发表于 2006-11-25 23:12:00 | 显示全部楼层 |阅读模式

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在美食版潜水半年终于忍不住发贴了.某位人兄天天嚷着要吃包子,用手机照的照片所以不太清楚.来日本半年了,做了3次包子,第一次非常成功,是萝卜馅的,第2次失败了,面没发起来,找寻原因,发现用的酵母过期了[em06]screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112521425516493.jpg');}" onmousewheel="return imgzoom(this);" alt="" />发面,1KG的薄力小麦粉,加上小半匙酵母和4分之一匙的泡达粉,喜欢用泡达粉的原因是对碱太麻烦,搅拌在一起,用30度左右的温水和面,面揉表面光滑,做成圆形,放在有盖子的盆或锅里,我做的时候上下面都放了保鲜膜,拿的时候比较方便,大约醒发一个小时左右,我是晚上发的面第2天中午做的包子screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112521425514645.jpg');}" onmousewheel="return imgzoom(this);" alt="" />发好的面,在揉揉screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112521425584821.jpg');}" onmousewheel="return imgzoom(this);" alt="" />和馅,白菜半颗剁碎,猪肉和牛肉混合的肉馅500g,这次比较懒买的现成的,平常都自己剁,这样比较好吃,然后放花椒榨的油4匙左右,还有葱花,姜末,一小匙水,3匙盐,1匙酱油,半匙鸡粉,没有的话用味素,一点点糖,一点点13香,全放好后1个方向搅拌,OKscreen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112521425530390.jpg');}" onmousewheel="return imgzoom(this);" alt="" />准备好面板和刀,均匀切好面,每个100g.左右.赶皮screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112521425622969.jpg');}" onmousewheel="return imgzoom(this);" alt="" />开包
发表于 2006-11-25 23:18:00 | 显示全部楼层
呵呵~~   [em02][em02]  包子  包子~~
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 楼主| 发表于 2006-11-25 23:20:00 | 显示全部楼层
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112522125369012.jpg');}" onmousewheel="return imgzoom(this);" alt="" />包好的第一个screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112522125361555.jpg');}" onmousewheel="return imgzoom(this);" alt="" />第一锅,锅底抹点油避免粘锅screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112522125341731.jpg');}" onmousewheel="return imgzoom(this);" alt="" />近点照一张screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112522125377300.jpg');}" onmousewheel="return imgzoom(this);" alt="" />上锅之前在醒5分钟,开水蒸15分钟screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('attachments/dvbbs/2006-11/2006112522125318398.jpg');}" onmousewheel="return imgzoom(this);" alt="" />好了,大包子本来想来个集体包子合影的,可是第4锅蒸还之后,前2锅都没了,以后回常在美食版发帖的,打算开个面食帖子,这次打算做灌汤包的,可同屋说不爱吃带汤的,呜呜
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发表于 2006-11-25 23:20:00 | 显示全部楼层
我比较喜欢  俺妈做得 茴香猪肉馅得  ~
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 楼主| 发表于 2006-11-25 23:21:00 | 显示全部楼层
QUOTE:以下是引用n_n在2006-11-25 22:18:00的发言:呵呵~~   [em02][em02]  包子  包子~还没发完呢[em04]
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发表于 2006-11-25 23:21:00 | 显示全部楼层
吃完了没? 没吃完就行~~  给我留点!!!
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 楼主| 发表于 2006-11-25 23:22:00 | 显示全部楼层
QUOTE:以下是引用n_n在2006-11-25 22:21:00的发言:吃完了没? 没吃完就行~~  给我留点!!!没呢,明天去同学那吃饭,打算带去几个
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发表于 2006-11-25 23:26:00 | 显示全部楼层
日本得包子 真难吃!!!  我决定了~~  回国得时候  把想吃得 都吃伤了~~  吃得不想吃了再回来!!
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 楼主| 发表于 2006-11-25 23:27:00 | 显示全部楼层
想把这个帖子转到美食版去,可不可以啊?还有怎么转?
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 楼主| 发表于 2006-11-25 23:28:00 | 显示全部楼层
QUOTE:以下是引用n_n在2006-11-25 22:26:00的发言:日本得包子 真难吃!!!  我决定了~~  回国得时候  把想吃得 都吃伤了~~  吃得不想吃了再回来!有时间来我家吃吧
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