厨房里的童话故事 （上传完毕）

菩提

很多人觉得厨房是油腻腻，脏兮兮的地方，是黄脸婆似的家庭主妇的根据地。但是，今天我要向世界证明，它也可以是人生最浪漫的地方。

第一次正式挑战西餐，就选择了几个高难度的食材和菜谱。这才符合我宁缺勿滥的烹调性格。

请了三个朋友， 准备了四道正菜。 正式开演一部厨房里的童话故事。

第一章 - 开胃菜： 鸡尾酒杯里的生死恋（Prawn Cocktails ）

   

中文翻译—鲜虾鸡尾酒酱

做法：

1. 将20只煮熟的鲜虾去壳，去肠。留8只备用。剩余12只各切3段。
2. 将2个小鳄梨去皮切丁，半根黄瓜切丁，半个番茄去籽切丁，半个红葱头切丁。将所有的蔬果丁混匀。
3. 鸡尾酒酱： 140ml 上好的美奶兹（最好是自制）， 1 tablespoon 番茄酱，1 teaspoon Worcestershire Sauce（乌斯特郡酱）， 1teaspoon 白萝卜末（拎干水），1撮cayenne pepper（一种红色辣椒末），几滴tobasco （美式辣酱）-->这个酱是全菜的灵魂所在！


第二章 - 前菜： 沉鱼落花的相伴（Salmon Mousse stuffed Zucchini Flowers）   

  
  
  

注：中文翻译是--小胡瓜花夹三文鱼慕斯配香橙酱


做法

原文是英文的，懒得翻译。如有需要，可以个别指导。

Salmon Mousse

• 300 g Atlantic Salmon Fillets
• 200 g Cream

Orange & Coriander Sauce

• 1 kg Navel orange
• 8 large golden shallots
• 2 sprigs lemon thyme
• 1 Bay leaf
• 6 toasted coriander seeds
• 20 ml Chardonnay wine vinegar
• 50 ml white wine
• 400 ml fish stock
• 100 ml Cream
• 50 g unsalted butter
• 4 sprigs fresh Coriander

Method

Salmon Mousse
Remove skin and any bones Blitz in a food processor until smooth paste Pass through a sieve and collect the fish in a bowl Slowly add the cream and mix until a good consistency Season to taste and reserve
Orange & Coriander Sauce

• Juice oranges
  
• Slice shallots
  
• In a saucepan incorporate juice and shallots and all sauce ingredients listed (except cream, butter & coriander)
  
• Bring to the boil and reduce by 2/3
  
• Add cream and boil for 3 minutes
  
• Take off heat and add in the coriander –Leave 1 hour to infuse the flavour
  
• Pass through a sieve and reserve the liquid only

ASSEMBLY

• Place Salmon Mousse in a piping bag and stuff the female flowers with mousse
• Bring pot of boiling water to the boil
• Steam the flowers for 2.5 minutes
• Bring Coriander sauce to the boil and add in butter
• Place 4 stuffed flowers on each plate
• Drizzle with Sauce

第三章 - 主食: 当小鸡爱上大米 （Chicken Mushroom Risotto)

   

   

注：中文翻译是--鸡肉香菇意大利焗饭

Ingredients

• 
  1.4 litres/ 2½ pints chicken stock
• 25g/ 1oz dried shitake, soaked in lukewarm water for 20 minutes, chopped
• 115g/8oz mushrooms, fresh selection from a supermarket: i used Swiss brown, button and fresh shitake
• 140g/ 5oz unsalted butter
• 1 tbsp olive oil
• 1 clove garlic, finely chopped
• 1 sprig thyme
• 1 bay leaf
• 350g/12 oz Arborio rice or other risotto rice
• 300ml/ ½ pint full-bodied red wine ? white wine
• 175g/ 6oz Parmesan, freshly grated
• 4 tbsp chopped flat-leaf parsley
• 350g chicken breast

Methods

• Heat the stock in a medium saucepan and keep simmering. Strain the dried mushrooms and reserve the soaking water. Chop the fresh mushrooms and set aside.
• Heat 2 tbsp of olive oil, fried the garlic, after aroma started to infuse, fry the mushroom for 2minute. Then, add in the mushroom and cook for 1 minute until they started to shrink. Take out of the pot and set the mixture aside.
• Melt 55g/2oz of the butter with the oil in a heavy-based saucepan over a medium heat. Add the onion, garlic, thyme and bay leaf and cook until the onion is soft but not brown. Add the dried mushrooms and cook for a further 3-4 minutes.
• Add the rice and stir until the grains are well coated with fat – about 3-4 minutes. Add the wine and stir until it has been absorbed. Add the reserved mushrooms soaking water and cook until this too has almost all been absorbed.
• Add the warm stock, a ladleful at a time, allowing the rice to absorb the liquid each time before adding the next ladleful. Continue like this until the rice is tender but still a little firm to the bite. When the rice is ready, fold in the grated parmesan and stir. Garnish with chopped parsley and serve.

第四章 - 芒果的诱惑 （Mango Sorbet)

   

青芒果片加上一勺的芒果雪糕，新鲜蓝莓点缀。

bougainvillaea

做第一排看现场直播哈～

啦啦0632

可是看上去都有点·····

bougainvillaea

可是看上去都有点·····
啦啦0632 发表于 15-11-2009 16:45

前两个还好，第三个有点儿。。。

啦啦0632

呵呵 也许西餐跟咱不一样吧~ 请教下 第二个是啥？我看着怎么像丝瓜花？ 4# bougainvillaea

azazel

看不懂，不知道味道怎么样

菩提

呵呵 也许西餐跟咱不一样吧~ 请教下 第二个是啥？我看着怎么像丝瓜花？ 4# bougainvillaea
啦啦0632 发表于 2009-11-15 17:55

这是小胡瓜。。英文是 zucchini。。日本也有。。不过不知道名字是什么。。这个花是在它刚刚结果的时候就摘下来，所以还带着小果实。。特别甜。。
里面塞的是新鲜三文鱼打成的慕斯。。

菩提

看不懂，不知道味道怎么样
azazel 发表于 2009-11-15 18:00

嘿嘿。。光看没用的。。试试才知道。。

啦啦0632

哈哈 这样啊 我好土哦~~竟然以为是丝瓜 西餐好麻烦啊~~~[.3D010.] 7# 菩提

菩提

哈哈 这样啊 我好土哦~~竟然以为是丝瓜 西餐好麻烦啊~~~[.3D010.]  7# 菩提
啦啦0632 发表于 2009-11-15 18:22

哈哈。。没有没有。。其实我第一次吃的时候也以为是丝瓜。。它长得跟丝瓜一模一样。。就是摸起来比较软。。

我以前很讨厌吃小胡瓜，因为总把它想象成丝瓜的味道。。嘿嘿。。