[原创]阿姨豆沙我又下厨了...６月３日１６ページにある

贱贱鱼

[原创]阿姨豆沙我下厨了......:)

[原创]阿姨豆沙我又下厨了...今天是头一次做蛋糕...:)

[原创]阿姨豆沙我又下厨了...今天是头一次做蛋糕...:)

[原创]阿姨豆沙我又下厨了...今天是头一次做蛋糕...:)

[原创]阿姨豆沙我又下厨了...今天是头一次做蛋糕...:)

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[原创]阿姨豆沙我又下厨了...今天是头一次做蛋糕...:)

[原创]阿姨豆沙我又下厨了...今天是头一次做蛋糕...:)

[原创]阿姨豆沙我又下厨了...今天是头一次做蛋糕...:)

[原创]阿姨豆沙我又下厨了...今天是头一次做蛋糕...:)

[原创]阿姨豆沙我又下厨了...今天是头一次做蛋糕...:)

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[em01]

[此贴子已经被作者于2007-6-3 21:54:25编辑过]

贱贱鱼

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务必把材料准备齐全.这样料理的时候就不会手忙脚乱了.

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鸡腿肉...半解冻..(半解冻的原因是綺麗に切りやすくのため）

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注意切的时候刀刃要和肉的纤维线成平行...(原因请看下  面)

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把切好片的鸡腿肉.用盐水煮过后.凉水洗净.
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①．将大蒜、唐からしを微塵きり。
②．オリーブオイルと醤油と味の素をかき混ぜて。
③．①＋②＋ボイルした後冷めた鶏肉（鶏肉をちびっておく）
为了能把鸡肉撕成一条条的.所以在切片的时候要让刀刃和纤维线成平行.

パスタのボイル。。
お湯にチョットの油と塩入れて、パスタがクニャクニャにならない。
冷製パスタだから。チョット長くボイルしても大丈夫です。。
パスタをボイルする間に冷製ソースを作る。
ブラックペッパー、バッダ、塩、オリーブオイル、唐からしの微塵切り、チョットの味の素。よくかき混ぜて。

大体７分～８分くらい。パスタを引き出して、冷水で洗う、冷めたら、キチンペーパで水気を拭き取る。

冷めたパスタをボールに入れて、とその先作って置いた鶏肉を一緒にかき混ぜる。。
↓↓↓↓


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[此贴子已经被作者于2007-5-16 21:52:22编辑过]

贱贱鱼

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[em05][em10][em10]
贼首歌真的好好听....

[此贴子已经被作者于2007-5-17 9:18:13编辑过]

红豆沙

[em02][em02][em02][em02][em02]

红豆沙

真不错，给个钻做奖励。[em17][em17][em17][em17][em17][em17][em17][em17]

[此贴子已经被作者于2007-5-7 20:09:02编辑过]

贱贱鱼

QUOTE:以下是引用红豆沙在2007-5-7 20:05:00的发言：钻加好拉，继续努力加新哦。[em01][em01][em01][em01][em01]灌~~~
钻要不要不要紧~~~
主要是有没有人气....
灌....

红豆沙

手艺真的很不错，我也要试试看。[em17][em17][em17][em17][em17]

贱贱鱼

QUOTE:以下是引用红豆沙在2007-5-7 20:14:00的发言：手艺真的很不错，我也要试试看。[em17][em17][em17][em17][em17]
如果你家里有番茄的话~~
还可以加番茄进去..
但是一定要把番茄的芯个去掉...

红豆沙

鸡肉为什么要用盐水煮?是冷水放入，还是等水开了放进去?[em01][em01][em01]

贱贱鱼

QUOTE:以下是引用红豆沙在2007-5-7 20:25:00的发言：鸡肉为什么要用盐水煮?是冷水放入，还是等水开了放进去?[em01][em01][em01]
盐有一定的消毒作用..
可以让食物的旨み不容易扩散...
等水开了再放...